Restaurant menu - La Rocca Gourmet

Appetizers

Tartare with harmony of julienne vegetables (9) 16 €

Minuet of flatbread with ham or mortadella with pistachios accompanied by burratina (1,7,8) 14 €

Bruschetta concert (1) 8 €

Gourmet overture with selection of cured meats and cheeses (7) 16 €

First courses

Harmony of tagliolini with fresh cherry tomatoes (1,3,9) 11 €

Adagio of tortelli filled with burrata, with bluberries, porcini mushrooms and grana cheese (1,3,7) 15 €

White truffle tagliolini allegretto (1,3) 40 €

Arpeggio of pappardelle with white Chianina ragù (1,3,9) 13 €

Gourmet carbonara solo (1,3) 16 €

Pici symphony with nana ragù (1,3,9) 14 €

Second courses

Premiere of tagliata on rib-eye steak (limousine or maremmana), minimum for 2 people 45 € / kg

Chianina florentine steak chorus 60 € / kg

Applause of angus sirloin steak 25 €

Pork tenderloin with white truffle (7) 28 €

Chef's solfeggio (1,9) 20 €

Side dishes

Allegretto of black lentils 6 €

Melody of zolfini beans 6 €

Roasted potato prelude 5 €

Harmonious round of mixed salad 5 €

Desserts

Tiramisù Overture (1,3,7) 6 €

Tenor pie (1,3,7) 6 €

Cake with cream and pine nut chords (1,3,7,8) 6,50 €

Sacher grand finale (1,3,7) 6 €

Pineapple and berry duet 5,50 €

Concert of parfaits (pistachio / gianduia / almond) (3,7,8) 6 €

Drinks

Water 2 €

Soft drinks and juices 3 €

House red wine ¼ 4 € / ½ 6 €

House white wine ¼ 4 € / ½ 6 €

Small beer 5,50 €

End of meal

Coffee 2 €

Selection of bitters 4 €

Selection of liqueurs 4,50 €

Selection of grappas 5 €

Selection of rum, whiskey, brandy, cognac: please ask the staff

Cover charge 3 €

ALLERGEN LEGEND

Cereals containing gluten and derived products
Crustaceans and crustacean products
Eggs and egg-based products
Fish and fish based products
Peanuts and peanut products
Soya and soya based products
Milk and milk based products (including lactose)
Nuts and their products
Celery and celery based products
Mustard and mustard based products
Sesame seeds and sesame seed based products
Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2
Lupins and lupin based products
Molluscs and mollusc based products

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